THE ALLICIN IN ALL ALLIMED PRODUCTS IS NATURALLY SOURCED, STABILIZED, AND THE ACTIVE INGREDIENT IN GARLIC THAT HAS ANTIBACTERIAL, ANTIFUNGAL, ANTIVIRAL, AND ANTIPROTOZOAL ACTIVITY.
Allicin is defined as an organosulfur compound that is obtained from garlic. Garlic cloves (Allium sativum), a species in the Alliaceae plant family, produce allicin via enzymatic reactions when the plant is attacked or injured.
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• ALLIMED® can be taken as a liquid for faster bioavailability.
• The ALLIMED® range is physician strength and designed for Healthcare Practitioners.
• Allimed liquid is the strongest form of Allimed available.
• 1 drop provides 0.0375 ml of Allisure AC-23 standardized allicin liquid (approx. 600 drops per 30 ml).
• Allimed is primarily used orally, but in some instances, it is used topically. Allimed gel is more suited for topical applications.
• Allimed is twice as strong as AlliUltra® and three times as strong as Allimax®.
Allimed liquid to capsule comparison:
1 oz. Liquid = 72 Capsules
2 oz. Liquid = 144 Capsules
4 oz. Liquid = 288 Capsules
8 oz. Liquid = 576 Capsules
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