THE ALLICIN IN ALL ALLIMED PRODUCTS IS NATURALLY SOURCED, STABILIZED, AND THE ACTIVE INGREDIENT IN GARLIC THAT HAS ANTIBACTERIAL, ANTIFUNGAL, ANTIVIRAL, AND ANTIPROTOZOAL ACTIVITY.

Allicin is defined as an organosulfur compound that is obtained from garlic. Garlic cloves (Allium sativum), a species in the Alliaceae plant family, produce allicin via enzymatic reactions when the plant is attacked or injured.